Partnerships
Sierra Nevada Cheese Company produces everything from butter to yogurt, cheeses, cream cheese, and more using only natural, grass fed and organic cow and goat-sourced milk from local family dairies.
Sierra Nevada Cheese Co. is committed to pasture-based farming using traditional processes to create wholesome dairy products where the milk and cultures are all that’s needed.
Operating since 1861, Rancho Llano Seco is an original and intact Mexican land grant parcel on the banks of the Sacramento River that has been in Charlie Thieriot’s family for six generations.
Their purpose is to preserve the richness of 17,000 acres of wild California, while maintaining gentle land stewardship and a holistic approach to ranching. Llano Seco is a single California base farm in Chico that responsibly raises pigs and cattle and produces heirloom beans and ancient grains.
Stoble Coffee Roasters believes that thoughtfully-sourced, carefully-roasted, and precisely-brewed coffee is a good starting point... but a truly great cup of coffee should delight more than just your palate.
In the right hands, coffee can serve as the medium for bringing together the unique qualities of people and their ideas. Stoble represents coffee made for community.
Chico Chai first began selling their tea at the Chico Farmers Market in 2004, and as a supplier to a few local cafes. Their fresh chai can now be found throughout Northern California.
Chico Chai is micro-brewed, simmered slowly in small batches. They grind their organic spices fresh, combining them with fair trade, organic tea that’s lightly sweetened with organic, unrefined sugar for the perfect balance of spicy and sweet.
We work with local farms to ensure your food is fresh, delicious, and nutritionally dense.
Ha Lee Moua Farm
For four generations, Lundberg Family Farms has been growing amazing rice in the Sacramento Valley.
Utilizing earth-preserving practices, Lundberg’s 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Lundberg is committed to honoring their family farming legacy by nourishing, conserving and innovating for a healthier world.
Maisie Jane’s is proud of their small family farming traditions using bee-friendly and earth-friendly practices in their family-owned and operated orchards.
Their family-owned company was founded on strong beliefs and a passion for offering locally grown nuts and gift products. Maisie Jane’s utilizes organic farming practices and all-natural ingredients with no preservatives or GMOs.
Comanche Creek Farms was founded out of the desire to have the best tasting, wholesome, “picked at its peak”, produce.
Nestled against the riparian habitat of Comanche Creek, their farm takes advantage of high-quality, mineral-rich soil. Comanche Creek uses a constructive organic approach to farming, focusing on and working with nature to support soil health and recycle natural materials.